Sous Chef - 20/10 Rotation, Lead High-Volume Kitchen

Dexterra; Terrace; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent food service company in Canada is seeking a Sous Chef to oversee kitchen operations, manage resources, and ensure food safety. This position offers a 20-day on, 10-day off rotation, with comprehensive benefits including health coverage and opportunities for growth. Candidates should possess an Interprovincial Red Seal Certificate and extensive culinary experience. Join a team that values work-life balance and personal development.

Benefits

Extended health and dental benefits

Employee and family assistance programs

Opportunity to grow with a company

Qualifications

• At least 10 years of experience in hospitality/food service.
• Extensive experience as a Chef in various settings.
• Strong practical and theoretical kitchen skills.

Responsibilities

• Oversee daily kitchen operations.
• Prepare and present high-quality rotational menus.
• Train, develop, and mentor employees.
• Ensure food safety using FOODSAFE and HACCP standards.
• Conduct bi-weekly inventory checks.

Skills

Interprovincial Red Seal Certificate

SafeCheck advanced food safety or HACCP certification

Experience in hospitality/food service

Proficiency with Microsoft Excel

Leadership skills

Knowledge of international and domestic cuisines

Job description

A prominent food service company in Canada is seeking a Sous Chef to oversee kitchen operations, manage resources, and ensure food safety. This position offers a 20-day on, 10-day off rotation, with comprehensive benefits including health coverage and opportunities for growth. Candidates should possess an Interprovincial Red Seal Certificate and extensive culinary experience. Join a team that values work-life balance and personal development.