Sous Chef

Smoque n bones; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A prominent dining establishment in Toronto is seeking an experienced Sous Chef to join their dynamic kitchen team. This full-time position involves overseeing kitchen operations, maintaining high food standards, and supporting staff to deliver exceptional dishes. The ideal candidate has at least 5 years of cooking experience, strong leadership skills, and is passionate about culinary excellence.

Benefits

Positive work environment

Comprehensive health benefits

Annual bonus opportunities

Growth and learning opportunities

Qualifications

• Minimum 1 year of management experience and 5 years of cooking experience.
• Food Safe, SafeCheck, Food Handler, or equivalent certification preferred.
• Able to work weekends, holidays, and evenings as needed.

Responsibilities

• Ensure all employees adhere to established policies and procedures.
• Supervise and support kitchen staff while maintaining food standards.
• Communicate concerns effectively and foster a positive team culture.

Skills

Strong communication skills

Leadership abilities

Commitment to excellence

Education

Secondary School

Job description

Overview

About Us :

Join the SmoQue N' Bones Team

SmoQue N' Bones, with locations in West Queen West and on Baldwin Street, is Toronto's go-to destination for authentic Southern-inspired BBQ. We pride ourselves on delivering bold flavors, warm hospitality, and unforgettable dining experiences.

Our team is the heart of our success, and we foster a culture of collaboration, kindness, and passion. Whether you're seeking full-time or part-time opportunities, we offer flexibility, growth, and a chance to be part of something special.

Join us and help redefine BBQ excellence in Toronto. Your culinary journey starts here

Role Summary

We are seeking an experienced and passionate Sous Chef to join our dynamic team. As the second-in-command to the Executive Kitchen Manager, the Sous Chef plays a vital role in ensuring the production of high-quality, flavorful dishes while maintaining seamless kitchen operations. This role involves supervising and supporting kitchen staff, upholding food standards, and collaborating with the Executive Chef to drive culinary excellence.

Responsibilities

• Ensure all employees adhere to established policies and procedures.
• Assign and oversee daily prep lists, ensuring accuracy and efficiency.
• Approve and verify fridge and freezer counts, delegating tasks as needed.
• Review and process weekly orders, updating the Kitchen Manager accordingly.
• Participate in weekly planning meetings with management and event planners to prepare for upcoming events and create action plans.
• Set up the line for success at the start of each shift, fostering an organized and efficient environment.
• Supervise opening and closing duties to maintain a clean and functional kitchen.
• Complete daily clipboard tasks, ensuring food quality meets SmoQue N Bones' standards.
• Communicate concerns effectively and proactively address challenges.
• Foster a positive team culture and promote high performance.

Qualifications

Experience: Minimum 1 year of management experience and 5 years of cooking experience (preferred).

Certifications: Food Safe, SafeCheck, Food Handler, or equivalent certification (preferred).

Availability: Able to work weekends, holidays, and evenings as needed.

Skills: Strong communication skills, leadership abilities, and a commitment to excellence.

What We Offer

• A positive and supportive work environment.
• Comprehensive health benefits after a 3-month probationary period.
• Annual bonus opportunities.
• Growth and learning opportunities within our team.

If you are a motivated and talented culinary professional with a passion for delivering exceptional dining experiences, we'd love to hear from you

Job Types : Full-time, Permanent, Fixed term contract

Pay : $21.00-$23.00 per hour

Expected hours : 44 per week

Benefits

• Discounted or free food

Education

• Secondary School (preferred)

Experience

• Management: 2 years (required)
• Cooking: 5 years (required)

Licence / Certification

• Food Handler Certification (required)

Work Location : In person