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A fast-food restaurant chain in Hamilton, Ontario, is seeking a dedicated supervisor to oversee food preparation and staff activities. The role involves training staff, ensuring quality control standards, and managing schedules. Ideal candidates should have efficient interpersonal skills, effective communication, and flexibility. This is a permanent position requiring approximately 35 hours per week.
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Work Term: Permanent
Work Language: English
Hours: 35 hours per week