Server (Full-time) - Port Perry

Great Canadian Casinos; Port Perry; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading gaming establishment in Port Perry is seeking a dedicated Full-time Server. The role involves providing excellent customer service, taking orders, and ensuring a safe and compliant environment for food and beverage service. Candidates should have at least 2 years of experience in a high volume licensed establishment, hold Smart Serve certification, and be willing to work flexible hours, including nights and weekends. Join a team that values professionalism and customer satisfaction.

Qualifications

• Minimum 2 years of Food and Beverage experience in a high volume licensed establishment.
• Must be Smart Serve and WHMIS certified.
• Strong understanding of the causes of food poisoning and methods of prevention.

Responsibilities

• Take drink and food orders and serve patrons.
• Ensure safe and responsible service of food and beverages.
• Comply with all alcohol related house policies.

Skills

Customer service skills

Time management

Organizational skills

Ability to work independently

Tools

SilverWare POS system

Job description

Great Blue Heron Casino & Hotel is seeking a Full-time Server!

Line:Mon/Tues Off - 2300 - 0700 Gaming Floor Wed - Sun

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

• Excellent internal and external customer service skills are required to be displayed at all times
• Ensure safe and responsible service relative to all aspects of the sale and service of all food and beverage products
• Comply with all alcohol related house policies, practices and Smart Serve guidelines
• Take drink and food orders and serve patrons
• Maintain personal cash float and complete cash out procedures
• Settle payment utilizing the SilverWare POS system
• Clear and setup tables
• Maintain a clean and orderly workstation
• Communicate all beverage alcohol activities at break and shift end
• Regular cleaning and sanitization of tables, refrigerators, side stands and stations
• Perform preventive maintenance and cleaning of food and beverage equipment
• Ensure compliance with company’s health and safety policies and adherence to the Occupational Health and Safety Act
• Maintain a safe environment for all employees and report any health and safety contraventions to the Food and Beverage Supervisor immediately.
• Other duties as assigned by the Food and Beverage Supervisor

Successful applicants will demonstrate the following qualifications:

• Minimum 2 years of Food and Beverage experience in a high volume licensed establishment
• Minimum 1 year of serving experience in a licensed establishment
• Must be Smart Serve and WHMIS certified
• Strong understanding of the causes of food poisoning and methods of prevention
• Ability to follow instructions and perform tasks in a friendly and professional manner
• Ability to work independently under pressure in a fast paced work environment
• Ability to prioritize and possess excellent time management and organizational skills
• Able to maintain a positive working relationship with fellow employees and management as part of a team
• Effective leadership, oral and written communication skills
• Competence and professionalism
• Ability to follow and comply with company and departmental policies and procedures
• Excellent customer service skills to maintain good rapport with customers and employees
• Ability to perform tasks and duties effectively and safely within prescribed time limits
• The ability to successfully pass a criminal record and credit check through the Alcohol and Gaming Commission of Ontario (AGCO)

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?