server - food and beverage services

HACIENDA CIELITO LINDO RESTAURANT LTD.; Kamloops; On-site; Part time

Job summary

A local restaurant is seeking a dedicated server in Kamloops, Canada, who can work part-time leading to full-time. Responsibilities include serving food and beverages, addressing customer concerns, and supervising staff. Candidates must have a Serving It Right Certificate and experience with point-of-sale systems. The ideal candidate is customer-focused, reliable, and organized, ready to work in a fast-paced environment with flexible hours.

Benefits

Free parking available

Learning/training paid by employer

Responsibilities

• Address customers' complaints or concerns.
• Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment.
• Describe menu items including specials.
• Enforce liquor legislation and regulations.
• Advise on menu and wine selections.
• Balance cash and record sales.
• Clear and clean tables, trays, and chairs.
• Order and maintain inventory of wines.
• Serve food and beverages.
• Supervise other servers and bussing staff.
• Schedule staff and train them.
• Assist clients/guests with special needs.
• Provide excellent customer service.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Serving It Right Certificate

Tools

Point of sale system experience

Uniform

Job description

Company: HACIENDA CIELITO LINDO RESTAURANT LTD.

Job Details

• Salary: $17.85 hourly
• Hours: 20 to 40 hours per week, Part time leading to full time
• Shift: Early morning, Morning, Evening, Night, Flexible hours
• Location: Must be completed at the physical location. No remote work.

Work Setting

• Restaurant
• Catering firm

Responsibilities

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections and wine selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines
• Serve food and beverages
• Supervise other servers and bussing staff
• Take orders and relay to kitchen and bar staff
• Schedule staff
• Train staff
• Assist clients/guests with special needs
• Provide customer service

Supervision

• 3-4 people

Credentials

• Serving It Right Certificate

Experience and Specialization

• Point of sale system experience

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads up to 9 kg (20 lbs)
• Physically demanding tasks
• Standing for extended periods
• Work under pressure

Own Tools/Equipment

• Uniform

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Gratuities

Other Benefits

• Free parking available
• Learning/training paid by employer

Who can apply for this job?

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Company Information

• Accommodation and food services
• Medium-sized business (between 5 and 100 employees)

Advertised until: 2026-01-16