Server Assistant Evening/ Weekends - Auberge du Pommier

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 40,000; Part time

Job summary

A leading hospitality company in Toronto seeks a Server Assistant to support servers by ensuring table cleanliness and food quality. Candidates should have Smart Serve Certification, strong communication skills, and the ability to work well under pressure. The role requires availability at least 3 days a week from 4pm to close, with a focus on maintaining high service standards.

Qualifications

• Ability to take direction and prioritize tasks effectively.
• Must be available at least 3 days a week, from 4pm to close.

Responsibilities

• Assist with food running and ensure proper table arrangements.
• Monitor cleanliness and organization of work areas.
• Communicate effectively with servers and hosts for maximizing service.

Skills

High attention to detail

Organizational skills

Strong oral communication skills

Ability to remain calm under pressure

High level of product knowledge

Education

Smart Serve Certification

Job description

Overview

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.

Primary Duties & Responsibilities

• Answer questions about food, beverages, wine and other restaurant functions and services when necessary
• Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Communicate with Servers and Hosts to maximize seating
• Practice a high level of floor awareness and clear/clean as required
• Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
• Monitor food quality and presentation standards
• Follow all food safety standards and systems
• Empty garbage, change linen bags and dispose of garbage and recycling
• Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
• Other duties as assigned or required

Qualifications

• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills
• Ability to take direction and prioritize
• Strong oral communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum
• minimum 3 days per week, available 4pm - close, minimum 8 hours

Additional Information

We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.