Server,

Wildlight Kitchen + Bar; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

A top-rated restaurant in Vancouver seeks an experienced Server to provide excellent guest experiences. Responsibilities include greeting guests, taking orders, and managing payments. Candidates should have prior restaurant experience and relevant certifications. The role offers competitive pay and various perks including educational reimbursement and weekly pay.

Benefits

Get paid every Friday

Exclusive team member offers and discounts

Benefits eligibility

Wellness and team member assistance program

Educational reimbursement

Opportunities to learn and grow

Qualifications

• Minimum of 1 year of restaurant server experience.
• Proficiency with computers and applications including POS systems.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Warmly greet guests and explain specials.
• Accurately take orders and serve guests per established standards.
• Handle customer service inquiries effectively.

Skills

Excellent communication skills

Multitasking

Detail-oriented

Education

Serving it Right Certificate

Food Safe Certificate

Tools

POS systems

Job description

Overview

Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work, Wildlight is the Pattison Food Group's first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada's scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.

We are hiring for a Server, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.

Responsibilities

• Warmly greeting guests in a friendly and courteous manner & explaining all specials, promotions, and food items on the menu.
• Memorizing and promoting daily specials and answering any questions about menu pricing.
• Knowing the menu syllabus and being able to prioritize allergies or dietary restrictions.
• Making food and beverage recommendations to guests as appropriate.
• Accurately taking orders and entering into the POS systems and serving guests per established service & timing standards.
• Entering reservations into the restaurant's reservations system.
• Ensuring the guests' needs are met, including keeping beverages full and providing additional condiments or food items.
• Handling customer service inquiries and providing a positive customer experience.
• Presenting accurate checks and collecting payments in a timely manner.
• Balancing end-of-day paperwork, including cash, credit card transactions, and tip-outs with minimal errors, overages, or shortages.
• Supporting other areas of the restaurant as necessary.

Qualifications

• A minimum of 1 year of restaurant server experience.
• A Serving it Right Certificate.
• A Food Safe Certificate (considered an asset).
• Proficiency with computers and applications including POS systems (considered an asset).

Requirements

• An excellent communicator, both written and verbal.
• Able to multitask in a fast-paced environment.
• Detail oriented with a focus on efficiency and accuracy.

Perks

• Get paid every Friday
• Exclusive team member offers and discounts.
• Benefits eligibility.
• Wellness and team member assistance program.
• Educational reimbursement.
• Opportunities to learn and grow.

Compensation

$20.00

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.