Senior Line Cook: Banquets & Kitchen Leadership

Radisson Airport Toronto; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known airport hotel in Toronto is seeking a skilled kitchen manager. This full-time position requires managing kitchen operations and staff, planning menus, coordinating events, and ensuring high standards of food quality. The role demands 3+ years of relevant experience and a college diploma in culinary arts or a related field. This is an on-site role with no remote work option, catering to individuals authorized to work in Canada.

Qualifications

• 3 years to less than 5 years of experience in a related field.

Responsibilities

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes.
• Organize buffets and banquets.
• Supervise kitchen operations.
• Hire and train kitchen staff.

Skills

Co-ordinating special events

Determining food portions and costs

Planning menus

Training staff

Supervising kitchen staff

Education

College certificate or diploma (1-2 years)

Job description

A well-known airport hotel in Toronto is seeking a skilled kitchen manager. This full-time position requires managing kitchen operations and staff, planning menus, coordinating events, and ensuring high standards of food quality. The role demands 3+ years of relevant experience and a college diploma in culinary arts or a related field. This is an on-site role with no remote work option, catering to individuals authorized to work in Canada.