Seasonal Mountain Lodge Cook Elevate Guest Dining

Tyax Wilderness Resort & Spa; Gold Bridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

A unique wilderness lodge in British Columbia is seeking a Cook to join their culinary team. Responsibilities include preparing high-quality meals, ensuring adherence to culinary standards, and maintaining a clean kitchen environment. The ideal candidate has 2-4 years of culinary experience, relevant certifications, and strong interpersonal skills. This role involves a fast-paced work environment and requires availability for various shifts. An opportunity to grow and develop culinary skills in a beautiful location awaits.

Benefits

Three complimentary meals per day

Accommodation with mountain views

Employee use of spa facilities and gym

Complimentary watercraft use

Qualifications

• 2-4 years of previous experience in the culinary field in a high quality kitchen.
• Strong verbal communication and organizational skills.
• Available to work all shifts including weekends and holidays.

Responsibilities

• Execute meal services under direction of Culinary Leadership.
• Prepare dishes for a la carte menu and special events.
• Ensure health and safety standards are maintained.

Skills

Teamwork

Attention to detail

Customer service

Problem solving

Time management

Education

Diploma/Certification in a culinary discipline

Safe Food Handling certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Job description

A unique wilderness lodge in British Columbia is seeking a Cook to join their culinary team. Responsibilities include preparing high-quality meals, ensuring adherence to culinary standards, and maintaining a clean kitchen environment. The ideal candidate has 2-4 years of culinary experience, relevant certifications, and strong interpersonal skills. This role involves a fast-paced work environment and requires availability for various shifts. An opportunity to grow and develop culinary skills in a beautiful location awaits.