Salmon & Halibut Cutting & Packing Crew – Remote Lodge Experience!

West Coast Fishing Club; Remote; CAD 30,000 - 60,000; Full time

Job summary

A luxury fishing resort in British Columbia seeks a Fish Cutting & Packing Crew member for a seasonal position. Duties include fish processing, packaging, and maintaining sanitation standards. Ideal candidates will have experience in fish processing and must hold a Class 5 Driver’s License and a Pleasure Craft Operator Certificate. Competitive wages, accommodations, and meals are provided. Employment runs from May to mid-September on Langara Island, Haida Gwaii.

Benefits

Competitive wages

Season-end bonuses

Quality land-based accommodations

Healthy meals

High-quality uniforms

Top-of-the-line equipment

Fun work environment

Qualifications

• Ability to work a physical job for 6 days a week over 16+ weeks, cutting fish daily.
• Fish processing experience is a must.
• Preference for candidates with previous remote resort experience.

Responsibilities

• Process and clean various fish species.
• Vacuum seal fish portions and box them.
• Maintain cleanliness and follow sanitation plans.

Skills

Fish processing experience

Physical stamina

Inventory management

Education

Class 5 Driver's License

Pleasure Craft Operator Certificate (PCOC)

Job description

Join The West Coast Fishing Club Team!

Location

About Us

The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5‑star accommodations against the stunning backdrop of British Columbia’s rugged West Coast.

Why Work with Us

• Competitive wages.
• Season‑end bonuses.
• Quality land‑based accommodations.
• Healthy, delicious meals.
• High‑quality uniforms.
• Top‑of‑the‑line equipment.
• A fun and supportive work environment.

Position: FishCutting & Packing Crew

As the FishCutting & Packing Crew, you will play a key role in the efficient operations of our Marine Center and the Fish Processing Facility. Responsibilities include:

• Fish processing – cutting and cleaning salmon, halibut, lingcod, rockfish, etc.
• Fish packaging – vacuum sealing fish portions daily, and boxing fish each trip‑end.
• Maintaining high standards of cleanliness following sanitation and food safety plans.
• Use of a vacuum packaging machine and other large equipment.
• Receiving and inventory management.
• Waste removal, freight unloading, and other tasks as directed by the Dock Manager.

Qualifications

• Ability to work this physical job for 6 days a week/16+ weeks, cutting fish daily.
• Fish processing experience is a must.
• Preference for candidates with previous remote resort experience and/or relevant certifications.
• Class 5 Driver’s License required.
• Pleasure Craft Operator Certificate (PCOC) required.

Additional Details

• This is a seasonal position based on Langara Island, Haida Gwaii.
• Contracts run from May to mid‑September, totaling approximately 3.5 months.
• Room and board are provided, as well as flights to and from Vancouver.

We thank all applicants for their interest; however, only qualified candidates will be contacted.