Restaurant Supervisor/ Manager in Luxembourg

World Overseas services LLP; Canada; On-site; CAD 45,000 - 65,000; Full time

Job summary

A hospitality service provider in Canada is seeking a Restaurant Supervisor to manage daily operations and supervise staff. The ideal candidate will have 2-8 years of experience in restaurant management, proficiency in cash handling, and strong leadership skills. This full-time position requires a bachelor's degree and offers an opportunity to work from the office.

Qualifications

• 2 - 8 years of experience in restaurant operations.
• Proven ability to manage staff performance effectively.
• Experience in cash handling and billing processes.

Responsibilities

• Manage daily restaurant operations for optimal service.
• Supervise and train staff to perform their duties.
• Oversee inventory management and ordering supplies.

Skills

Staff supervision

Cash handling

Inventory management

Customer service

Education

Any Bachelor Degree, Post Graduate Diploma

Job description

Responsibilities

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
• Supervise staff performance, providing guidance and training as needed.
• Handle cash handling activities such as billing and cashier duties with accuracy.
• Oversee inventory management, ordering supplies, and maintaining stock levels.
• Ensure compliance with hotel policies, procedures, and standards.

Requirements

• Experience

  2 - 8 Years

• No. of Openings

  50

• Education

  Any Bachelor Degree, Post Graduate Diploma

• Role

  Restaurant Supervisor

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office