restaurant supervisor

Avondale Foodworks Ltd; Mississauga; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local food service provider in Mississauga is looking for a dedicated supervisor to manage food preparation staff. The ideal candidate will oversee daily operations, ensure food quality control, train staff, and establish work schedules. A secondary education certification and a minimum of 7 months of relevant experience are required. This is a permanent full-time position with 35 hours of work per week.

Qualifications

• Minimum 7 months of experience in food preparation or related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Work Terms

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week