Restaurant Operations Manager - Budget, Staff & Service

Mio Stone Grill & Sushi; Calgary; On-site; CAD 55,000 - 70,000; Full time

Job summary

A restaurant in Calgary is looking for an experienced individual to manage operations, develop budgets, and ensure profitability. Responsibilities include training staff, monitoring performance, and providing excellent customer service. Candidates must be permanent or temporary residents of Canada with work authorization. The position offers full-time permanent employment with an annual salary of CAD 55,000 to CAD 70,000 and requires on-site work. The position is advertised until February 18, 2026.

Qualifications

• 1 year to less than 2 years of experience required.
• Must be a permanent or temporary resident with a valid work permit.

Responsibilities

• Analyze budget to boost restaurant’s profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and prices.
• Monitor staff performance.
• Plan and organize operations.
• Train staff.
• Implement operational procedures.
• Balance cash and reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health regulations are followed.
• Negotiate with suppliers.
• Address customer complaints.
• Provide customer service.

Education

College/CEGEP

Job description

A restaurant in Calgary is looking for an experienced individual to manage operations, develop budgets, and ensure profitability. Responsibilities include training staff, monitoring performance, and providing excellent customer service. Candidates must be permanent or temporary residents of Canada with work authorization. The position offers full-time permanent employment with an annual salary of CAD 55,000 to CAD 70,000 and requires on-site work. The position is advertised until February 18, 2026.