Restaurant Operations Manager

Government of Canada - Western; Surrey; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local government body in Surrey is seeking a motivated individual to manage daily restaurant operations. Responsibilities include evaluating operations, training and recruiting staff, and ensuring compliance with health and safety standards. The ideal candidate should have a high school graduation certificate and 1-2 years of relevant experience. This position requires working on-site with no remote options available. Strong customer service skills and the ability to balance reports are essential for success in this role.

Qualifications

• 1-2 years of experience in a relevant field.
• Strong customer service skills.
• Ability to train and recruit staff.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues and staff performance.
• Plan and organize daily operations.
• Recruit and train staff.
• Balance cash and complete reports.
• Conduct performance reviews.
• Ensure adherence to health and safety regulations.
• Negotiate with clients and address complaints.

Education

Secondary (high) school graduation certificate

Job description

A local government body in Surrey is seeking a motivated individual to manage daily restaurant operations. Responsibilities include evaluating operations, training and recruiting staff, and ensuring compliance with health and safety standards. The ideal candidate should have a high school graduation certificate and 1-2 years of relevant experience. This position requires working on-site with no remote options available. Strong customer service skills and the ability to balance reports are essential for success in this role.