Restaurant Operations Leader

JobsMedia.io; Salmon Arm; On-site; CAD 100,000 - 500,000; Full time

Job summary

A food service management company in Columbia-Shuswap Regional District, Salmon Arm, is seeking a skilled manager to oversee daily operations. The ideal candidate will have a food service manager certification and 3-5 years of experience. Responsibilities include staff supervision, revenue monitoring, and ensuring compliance with health regulations. Excellent communication skills and the ability to work in a fast-paced environment are essential. This position offers a permanent term with 30-35 hours of work per week.

Qualifications

• 3 years to less than 5 years of experience required.
• Ability to work in a fast-paced environment.
• Experience in handling heavy loads and physically demanding tasks.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Supervise and train staff, set work schedules.
• Ensure health and safety regulations are followed.

Skills

Client focus

Excellent oral communication

Excellent written communication

Flexibility

Organized

Dependability

Team player

Ability to multitask

Education

Food service manager certification

College/CEGEP

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

A food service management company in Columbia-Shuswap Regional District, Salmon Arm, is seeking a skilled manager to oversee daily operations. The ideal candidate will have a food service manager certification and 3-5 years of experience. Responsibilities include staff supervision, revenue monitoring, and ensuring compliance with health regulations. Excellent communication skills and the ability to work in a fast-paced environment are essential. This position offers a permanent term with 30-35 hours of work per week.