Restaurant Manager: Lead Team & Service (Full-Time)

World Overseas services LLP; Canada; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hospitality firm in Canada is seeking a Restaurant Manager to oversee daily operations and staff management. The ideal candidate will bring 2-8 years of experience in the restaurant sector, ensuring adherence to health and safety protocols and maintaining financial records. Responsibilities include training staff, managing food orders, and liaising with customers to enhance their experience. This is a full-time, in-office role offering a vibrant work environment.

Qualifications

• 2-8 years of experience in a managerial position within the restaurant or hospitality sector.

Responsibilities

• Hire and train staff members.
• Ensure health and safety protocols are adhered to.
• Keep meticulous records of income and expenses.
• Order ingredients in correct quantities for the kitchen.
• Communicate with customers for feedback and complaints.
• Open and close the restaurant on time.

Education

Diploma

Job description

A leading hospitality firm in Canada is seeking a Restaurant Manager to oversee daily operations and staff management. The ideal candidate will bring 2-8 years of experience in the restaurant sector, ensuring adherence to health and safety protocols and maintaining financial records. Responsibilities include training staff, managing food orders, and liaising with customers to enhance their experience. This is a full-time, in-office role offering a vibrant work environment.