Restaurant Manager: Lead Service & Profit Growth

InterContinental Hotels Group; Toronto; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading hotel chain in Toronto is looking for a Restaurant Manager to supervise daily operations of the food and beverage outlets. Responsibilities include training staff, ensuring excellent guest service, and monitoring financial performance. Candidates should have a high school diploma and 1-2 years of restaurant management experience. The position may require evening, weekend, and holiday shifts as needed. Join our dynamic team to deliver exceptional dining experiences.

Qualifications

• 1-2 years restaurant management experience in a full service outlet or similar setting.
• Ability to lift items weighing up to 50 pounds.
• Effective communication with customers and staff.

Responsibilities

• Supervise daily activities of food and beverage outlets.
• Ensure staff training and equipment availability.
• Monitor restaurant performance and guest satisfaction.
• Work with Executive Chef on menu design.
• Achieve budgeted revenues and maximize profitability.

Skills

Communication skills

Problem solving

Organizational abilities

Basic math skills

Interpersonal skills

Alcohol awareness certification

Education

High school diploma or equivalent

Hospitality Management Degree or some college preferred

Job description

A leading hotel chain in Toronto is looking for a Restaurant Manager to supervise daily operations of the food and beverage outlets. Responsibilities include training staff, ensuring excellent guest service, and monitoring financial performance. Candidates should have a high school diploma and 1-2 years of restaurant management experience. The position may require evening, weekend, and holiday shifts as needed. Join our dynamic team to deliver exceptional dining experiences.