Restaurant Manager - Lead Ops & Team (Winnipeg)

Jas Indian Cuisine; Winnipeg; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Winnipeg is seeking a dedicated Restaurant Manager. The role involves analyzing budgets, monitoring staff performance, and ensuring excellent customer service. Applicants must have at least 2 years of experience in a similar role and a secondary school graduation certificate. The position offers a full-time, permanent contract with an hourly wage of $31.00, and work must be completed at the restaurant's location.

Qualifications

• Minimum of 2 years of experience in a restaurant management role.
• Knowledge of food cost management and budgeting.
• Ability to train and manage staff effectively.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for food and supplies.
• Monitor staff performance and conduct reviews.
• Ensure compliance with health and safety regulations.
• Provide excellent customer service.

Skills

Budget analysis

Staff training

Customer service

Performance reviews

Health and safety knowledge

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Winnipeg is seeking a dedicated Restaurant Manager. The role involves analyzing budgets, monitoring staff performance, and ensuring excellent customer service. Applicants must have at least 2 years of experience in a similar role and a secondary school graduation certificate. The position offers a full-time, permanent contract with an hourly wage of $31.00, and work must be completed at the restaurant's location.