Restaurant Manager: Growth, Training & Flexible Schedule

White Spot; Burnaby; On-site; CAD 52,000 - 58,000; Full time

Job summary

An iconic restaurant chain in Canada is seeking a Manager to oversee high-volume operations and create a welcoming environment. The ideal candidate will possess supervisory experience, a passion for service, and excellent communication skills. Responsibilities include hiring and training staff, ensuring cleanliness, and promoting the restaurant. Competitive salary and comprehensive benefits provided, including up to $8000 in bonuses and extensive training opportunities.

Benefits

Comprehensive benefits package

Flexible schedule

Access to perks program

Leadership workshops for growth

E-Learning training

Qualifications

• Previous supervisory experience required.
• Passion for service and commitment to quality is essential.
• Understanding of Food Safe and WorkSafe regulations.
• Proven record of training and development of team members.

Responsibilities

• Hiring and training team members.
• Creating a positive environment for their team.
• Maintaining cleanliness and food safety standards.
• Demonstrating a guest first approach at all times.
• Meeting financial plans and coordinating promotions.
• Promoting the restaurant locally.

Skills

Supervisory experience

Passion for service

Excellent communication skills

High energy

Strong interpersonal skills

Job description

An iconic restaurant chain in Canada is seeking a Manager to oversee high-volume operations and create a welcoming environment. The ideal candidate will possess supervisory experience, a passion for service, and excellent communication skills. Responsibilities include hiring and training staff, ensuring cleanliness, and promoting the restaurant. Competitive salary and comprehensive benefits provided, including up to $8000 in bonuses and extensive training opportunities.