Restaurant Manager

KFC Woodstock Store 2017; Woodstock; On-site; CAD 45,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Woodstock. You will oversee daily operations, manage staff, ensure compliance with health regulations, and provide exceptional customer service. This is a permanent full-time role, offering a competitive salary of $44,100 per year.

Qualifications

• 1 to 2 years of experience required.
• Must be proficient in English.
• Education level: College or CEGEP.

Responsibilities

• Conduct performance reviews and manage staff.
• Balance cash and complete cash reports.
• Ensure health and safety regulations are followed.

Skills

Customer service

Staff supervision

Inventory management

Time management

Health and safety compliance

Education

Non-university certificate or diploma (3 months to less than 1 year)

Job description

RESTAURANT MANAGER NOC 60030

Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and price, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Ensure health and safety regulations are followed, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Wage: $44,100.00 per year

40 hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email:

[e-mail]

By Mail:

670 Dundas Street
Woodstock, ON
N4S 1E6

Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeader

Soul Restaurants Inc.

KFC

Woodstock, ON

Source: Hospitality Online