restaurant manager

Paratha Junction - India; Windsor; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Windsor is seeking a Restaurant Manager to oversee daily operations and manage staff. Responsibilities include budget analysis, recruitment, staff supervision, and ensuring health and safety compliance. Candidates should have at least one year of experience in restaurant management and a secondary school diploma. This full-time position requires working on-site with no remote options available.

Qualifications

• 1 year to less than 2 years of restaurant management experience.
• Strong knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit, train, and supervise staff.
• Plan and organize daily operations.

Skills

Budget analysis

Staff management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Join to apply for the restaurant manager role at Paratha Junction - India

Languages : English

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work conditions

• On site — Work must be completed at the physical location. There is no option to work remotely.
• Urban area
• Fast-paced environment, work under pressure, tight deadlines
• Repetitive tasks, physically demanding
• Combination of sitting, standing, walking

Other details

• Budgetary responsibility : 0 - $100,000
• Supervision : 3-4 people
• Bondable security and safety
• Public transportation is available
• Employer supports equal employment opportunities for all applicants

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants