Restaurant Manager

One Therapy Network; Whitehorse; On-site; CAD 72,000; Full time

Job summary

A reputable restaurant chain in Whitehorse, Yukon is seeking a permanent full-time Restaurant Manager to oversee operations, manage staff, and ensure profitability. The ideal candidate has at least 3 years of supervisory experience in the food service industry and is fluent in English. This role offers a competitive salary of $71,011.20 per annum plus bonuses and a comprehensive benefits package, including medical and dental coverage, and various allowances.

Benefits

Comprehensive medical/dental plan

Vehicle and cell phone allowances

Free meals

Qualifications

• Minimum 3 years of experience as a supervisor or manager in the food service industry within the last 5 years.
• Ability to manage accounting and administrative aspects of operations.
• Valid driver’s license and access to a vehicle.

Responsibilities

• Manage the restaurant to balance speed, quality, service, cleanliness, and profit.
• Recruit and hire hourly staff to meet restaurant goals.
• Ensure restaurant profitability by managing revenues and costs according to the annual profit plan.

Skills

Interpersonal skills

Leadership

Food safety practices knowledge

Education

High school graduation or equivalent

Job description

Overview

A&W Restaurants (Turnaround Foods Ltd.) in Whitehorse, Yukon Territories, located at 2222 2nd Ave, Whitehorse, YT, Y1A 1C8, is looking for a permanent full-time Fast-Food Restaurant Manager to start immediately.

Compensation: $71,011.20 per annum, including guaranteed allowances, plus up to 15% base salary bonus paid quarterly depending on the restaurant’s results. Benefits include an extensive medical/dental plan for single or family coverage, pharmaceuticals, hospital care, paramedical, medical equipment, travel, vision, long-term disability, basic and optional life, AD&D and critical illness. Optional Group RSP, vehicle and cell phone allowances, and free meals are also offered.

Start Date of Employment: As soon as possible

Hours per week: 40

Language: English

Job Type: Full-time, permanent. Work includes various shifts (days, evenings and weekends).

Company context: The McMurray Group is a franchise company with 47+ A&W restaurants across British Columbia, Saskatchewan and the Yukon Territories. We offer a respectful, listening-focused work environment where achievements are recognized and celebrated.

Duties and Responsibilities

• Operations
• Manage the restaurant to balance speed, quality, service, cleanliness and profit.
• Maintain A&W standards and conduct performance reviews; identify areas for improvement and take corrective action.
• Schedule staff to deliver an excellent customer experience while achieving labour cost goals.
• Ensure equipment and facilities are in good condition and arrange for repairs as needed.

• Human Resources
• Recruit and hire hourly staff to meet restaurant goals.
• With the Area Manager, make decisions regarding hiring and promotion of supervisors and assistant managers.
• Train and develop staff to meet restaurant goals and standards.
• Address poor performance promptly and appropriately.
• Foster a healthy working climate through daily behavior and semi-annual climate meetings.
• Ensure compliance with provincial employment standards, WCB and Health Board regulations.
• Know and administer all company HR policies.

• Financial
• Ensure restaurant profitability by managing revenues and costs according to the annual profit plan.
• Participate in the annual profit planning process.
• Ensure daily, weekly and monthly accounting is accurate and completed on time.
• Maintain compliance with cash management policies and resolve cash issues promptly.

• Customers
• Maintain cleanliness standards and safe food handling practices.
• Handle customer complaints and incidents according to policy and train staff in service recovery.
• Boost business and awareness through local store marketing and community involvement.

Requirements

• Minimum 3 years of experience as a supervisor or manager in the food service industry within the last 5 years.
• High school graduation or equivalent.
• Fluent in English.
• Strong interpersonal and leadership/supervisory skills.
• Experience across all restaurant positions.
• Knowledge of food safety practices and requirements.
• Interest in developing others.
• Ability to manage accounting and administrative aspects of operations.
• Ability to stand/walk for extended periods and perform some heavy lifting.
• Valid driver’s license and access to a vehicle.

How to Apply

Please provide a current and relevant resume with pertinent work experience and references. If you are not authorized to work in Canada, we will not consider your application.

Candidates are encouraged to apply through the available links for priority processing. If the link is not working, you may apply with your resume by:

• By email: recruitment (at) mcmurraygroup.ca
• By mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
• Through our Career Page: https://mcmurraygroupofcompanies.applytojob.com

For further information about this posting or others, visit our Career Page or call 250-275-6706 x322 during business hours (10am - 4pm Pacific Time).

If you are viewing this ad, the position has not been filled. Only qualified applicants will be contacted for assessments and interviews.