restaurant manager

Tartan Toque Restaurant; Victoria; On-site; CAD 50,000 - 75,000; Full time

Job summary

A local restaurant in Victoria is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure financial efficiency. The ideal candidate will have a college diploma, experience in food service, and a Serving It Right Certificate. Responsibilities include developing budgets, training staff, and complying with health regulations. This role is perfect for someone passionate about delivering excellent customer service and managing a successful team.

Qualifications

• Experience managing a team of 5-10 people.
• Knowledge of food safety and health regulations.
• Ability to evaluate daily operations and modify practices accordingly.

Responsibilities

• Develop and manage the restaurant budget.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Budget development

Staff training

Customer service

Inventory management

Education

College diploma (1-2 years)

Serving It Right Certificate

Tools

Point of sale system

MS Outlook

MS Word

Job description

• Education:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Urban area

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Serve food and beverages
• Replenish condiments and other supplies at tables and serving areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Must be of legal age to mix and serve alcoholic beverages
• Assist clients/guests with special needs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Verify the age of customers when selling lottery tickets, alcohol or tobacco products

Supervision

• 5-10 people
• Cook (general)

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Computer and technology knowledge

• MS Outlook
• MS Windows
• MS Word
• Point of sale system

Type of operation

• Baking or cooking

Area of specialization

• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

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Applying to restaurant manager @ Tartan Toque Restaurant

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