restaurant manager

Government of Canada - Western; Vernon; On-site; CAD 50,000 - 65,000; Full time

Job summary

A regional government office in Vernon seeks to hire an experienced supervisor to oversee restaurant operations. The role requires a Bachelor's degree and 1-2 years of experience. Responsibilities include managing budgets, recruiting, training staff, and ensuring compliance with health regulations. Free parking and team-building opportunities are offered.

Benefits

Free parking available

Team building opportunities

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues and staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Train staff.
• Implement operational procedures.
• Balance cash and complete financial reports.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customer complaints and provide service.

Education

Bachelor's degree

Job description

Overview

Languages: English

Education

• Bachelor's degree

Experience

1 year to less than 2 years

Work location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Benefits

• Free parking available
• Team building opportunities