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restaurant manager

Mary Brown's Chicken - Shelburne, ON

Town of Shelburne

On-site

CAD 30,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A local restaurant in Shelburne, ON is seeking a full-time manager to oversee operations. Responsibilities include managing staff, analyzing budgets, and ensuring customer satisfaction. Applicants should have a secondary school diploma and 1-2 years of experience in a management role. This position offers a competitive hourly wage and requires physical presence at the location.

Qualifications

  • 1 year to less than 2 years of experience required.

Responsibilities

  • Analyze budget to boost the restaurant’s profits.
  • Evaluate daily operations.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Train staff.
  • Balance cash and complete balance sheets.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers.
  • Participate in marketing plans.
  • Provide customer service.

Skills

Budget analysis
Staff training
Customer service
Inventory management

Education

Secondary (high) school graduation certificate
Job description

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Job details
  • Location Shelburne , ON L9V 3X9
  • Salary 36.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3409817
Overview
Languages
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Provide customer service
Supervision
  • 11-15 people
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
Advertised until

2025-10-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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