restaurant manager

Drom Taberna; Toronto; On-site; Full time

Job summary

Drom Taberna in Toronto is seeking an experienced manager to oversee restaurant operations, ensuring profitability and compliance with health regulations. The successful candidate will analyze budgets, optimize costs, and lead a team in a fast-paced urban environment. A beverage services manager certification is required. This is a permanent, full-time position with no remote work option.

Qualifications

• Experience managing operations in a restaurant setting.
• Certification in beverage services is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations, including staff training.
• Determine type of services offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Organize and maintain inventory, ensuring health and safety regulations are followed.
• Participate in marketing plans and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

Education

Beverage services manager certification

Tools

Accounting software

MS Office

Job description

Posted onJuly 18, 2025 by a licensed third-party for Employer details Drom Taberna

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Job details

• Location Toronto , ON M5V 2A8
• Salary 36.00 hourly / 40 to 44 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

Supervision

• More than 20 people

Credentials

Certificates, licences, memberships, and courses

• Beverage services manager certification

Experience and specialization

Computer and technology knowledge

• Accounting software
• MS Office

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Ability to multitask

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.