restaurant manager

Kish's Roti & Doubles Inc.; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Toronto is seeking a Manager to oversee daily operations. Responsibilities include analyzing budgets, supervising staff, providing customer service, and addressing complaints. The ideal candidate will have experience in restaurant management and a secondary school graduation certificate. The position requires 40 hours of work per week in a permanent role.

Qualifications

• Experience of 7 months to less than 1 year in restaurant management.
• Permanent residency in Canada required.
• Fluent in English.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and staff performance.
• Train and supervise staff while maintaining inventory.

Skills

Budget analysis

Staff supervision

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week