restaurant manager

Indian Sweet Master Waterloo; Southwestern Ontario; On-site; CAD 50,000 - 75,000; Full time

Job summary

A local restaurant is seeking a manager to oversee daily operations, analyze budgets, and ensure high levels of customer service. The ideal candidate will have 2+ years of experience in a similar role, excellent interpersonal skills, and the ability to work in a fast-paced environment. Responsibilities include planning, organizing, and supervising staff while maintaining health and safety standards. Competitive salary and free parking available.

Benefits

Free parking available

Qualifications

• Minimum 2 years experience in a supervisory or management role.
• Ability to work in a fast-paced environment and under pressure.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Monitor staff performance and conduct performance reviews.

Skills

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College / CEGEP

Tools

MS Excel

MS Outlook

Electronic cash register

Job description

Overview

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

Education: College / CEGEP

Experience: 2 years to less than 3 years

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 11-15 people

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Free parking available