restaurant manager

Government of Canada - Western; Salmon Arm; On-site; CAD 50,000 - 70,000; Full time

Job summary

A regional government agency in Canada is seeking a management professional to oversee daily operations and staff performance. Responsibilities include planning, organizing staff schedules, and addressing customer concerns. Candidates must have a secondary school graduation certificate and 2 to 3 years of experience. This position is on-site only, in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience required.
• Must be able to work in a fast-paced environment.
• Attention to detail is important.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Address customers' complaints or concerns.

Skills

Client focus

Efficiency in interpersonal skills

Excellent oral communication

Organizational skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Address customers' complaints or concerns

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player