restaurant manager

Government of Canada; Port Elgin; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Port Elgin is looking for a candidate to manage daily operations at a restaurant. Key responsibilities include analyzing budgets, monitoring staff performance, recruiting staff, and ensuring compliance with health regulations. A high school diploma and relevant experience of 1-2 years are required. This role is on-site with no remote work option.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns