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A leading coffee and fast-food chain in Pointe-Claire is seeking a Restaurant Manager to oversee operations. The ideal candidate should hold a Bachelor's degree and have 2 to 3 years of management experience. Key responsibilities include analyzing budgets, recruiting staff, managing inventory, and ensuring customer satisfaction in a fast-paced environment. The position offers a full-time role at $34.62 per hour and requires flexibility, strong organizational skills, and the ability to multitask while working under pressure.
Restaurant Manager
$34.62 per hour (30 hours per week)
Bachelor's degree
2 years to less than 3 years
English or French
2026‑01‑14
Note: No remote work is available for this position.