restaurant manager

Government of Canada - Western; Peachland; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization is seeking an individual for a role that involves overseeing operations, providing customer service, and managing a team of 5-10 people. Responsibilities include implementing operational procedures, balancing financial records, and maintaining inventory. Candidates should possess a secondary school graduation certificate or equivalent experience, along with 1-2 years of relevant experience. This role requires on-site presence in Peachland, British Columbia.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people