Education
Responsibilities
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers\' complaints or concerns
- Provide customer service
- Manage events
Supervision
- Working groups
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Ability to multitask
Experience
- 2 years to less than 3 years
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week