restaurant manager

Quesada Burritos & Tacos; Kelowna; On-site; CAD 45,000 - 55,000; Full time

Job summary

A well-known restaurant in Kelowna is seeking a Restaurant Manager to oversee daily operations, manage budgets, and ensure exemplary customer service. The ideal candidate will have experience in staff management and a strong understanding of restaurant finances. This role involves recruiting, training staff, and implementing marketing strategies to enhance the restaurant’s performance.

Qualifications

• 1 year to less than 2 years of experience required.
• Must have effective communication and customer service skills.
• Ability to manage multiple tasks and train staff.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations, recruit and train staff.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Management

Customer Service

Inventory Management

Marketing Implementation

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service