restaurant manager

Nguyen's Vietnamese Restaurant; Guelph; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Ontario is seeking a candidate to manage budget analysis, staff training, and daily operations. The ideal candidate will have at least 2 years of experience in a similar role and must hold a valid driver's license. Responsibilities include developing budgets, monitoring staff performance, and ensuring compliance with health and safety regulations. This position requires working on-site, with no remote options available.

Qualifications

• 2 years to less than 3 years of experience in a related role.
• Valid driver's licence and own vehicle required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor staff performance.
• Train staff and enforce provincial/territorial liquor legislation.

Education

College/CEGEP

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 38.00 hourly / 32 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3448922

Overview

Languages

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Restaurant and food service

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information

Transportation/travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Nguyen's Vietnamese Restaurant

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)