Enable job alerts via email!

Restaurant Manager

Mama Panda

Fort St. John

On-site

CAD 30,000 - 60,000

Full time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a dynamic individual to oversee restaurant operations. This role involves analyzing budgets, managing staff, and ensuring compliance with health and safety regulations. You will be responsible for training staff, organizing daily operations, and addressing customer concerns. If you are a reliable team player with a strong focus on client satisfaction and possess proficiency in essential software tools, this opportunity is perfect for you. Join a vibrant team dedicated to providing exceptional service and enhancing the dining experience for all patrons.

Qualifications

  • Strong client focus and organizational skills are essential.
  • Reliability and teamwork are crucial for success in this role.

Responsibilities

  • Analyze budgets to boost restaurant profits and develop cost strategies.
  • Monitor staff performance and ensure health and safety regulations are followed.

Skills

Client focus
Organized
Reliability
Team player

Tools

MS Excel
MS Office
MS Windows
MS Word
Spreadsheet

Job description

Responsibilities
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 16-20 people
Certificates, Licences, Memberships, and Courses
Computer and Technology Knowledge
  • MS Excel
  • MS Office
  • MS Windows
  • MS Word
  • Spreadsheet
Personal Suitability
  • Client focus
  • Organized
  • Reliability
  • Team player
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

restaurant manager

www.canadainternational.gc.ca - Jobboard

Lake Country null

On-site

On-site

CAD 30.000 - 60.000

Full time

2 days ago
Be an early applicant

ASSISTANT RESTAURANT MANAGER

Oasis Stop N Go

Area A (Kicking Horse/Kinbasket Lake) null

On-site

On-site

CAD 50.000 - 50.000

Full time

14 days ago

Restaurant Manager

Ramen Arashi

Langford null

On-site

On-site

CAD 55.000 - 75.000

Full time

12 days ago

Restaurant General Manager / Manager

Pacific Coast Hospitality

null null

On-site

On-site

CAD 55.000 - 65.000

Full time

12 days ago

assistant manager, restaurant

Mondo Restaurant

Fort St. John null

On-site

On-site

CAD 40.000 - 55.000

Full time

11 days ago

restaurant manager

Indian Essence Bistro

Fort St. John null

On-site

On-site

CAD 40.000 - 55.000

Full time

30+ days ago

restaurant manager

MR MIKES SteakhouseCasual

Fort St. John null

On-site

On-site

CAD 40.000 - 60.000

Full time

30+ days ago

assistant manager, restaurant

Wokbox

Fort St. John null

On-site

On-site

CAD 45.000 - 60.000

Full time

13 days ago

restaurant manager

Government of Canada - Western

Westside null

On-site

On-site

CAD 40.000 - 60.000

Full time

15 days ago