restaurant manager

Barburrito; Fergus; On-site; CAD 40,000 - 50,000; Full time

Job summary

A restaurant chain in Fergus, Ontario is seeking a manager to oversee daily operations, train staff, and develop budgets for food and supplies. The ideal candidate should have at least 7 months of relevant experience and be able to address customer concerns effectively. This is a permanent role requiring 32 to 44 hours of work per week.

Qualifications

• At least 7 months of experience in a similar role.
• Ability to address customer complaints and concerns.

Responsibilities

• Develop budget for food and supplies.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Implement operational procedures.
• Maintain inventory.

Education

College, CEGEP or other non-university certificate or diploma

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Address customers\' complaints or concerns

Experience

• 7 months to less than 1 year
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 44 hours per week