Restaurant Manager

Saicanada; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job description

Position title Restaurant Manager Description We are looking for experienced and qualified Restaurant Manager for our client in Alberta.Responsibilities * Oversee daily operations of the restaurant, ensuring smooth and efficient service.* Manage staff, including hiring, training, scheduling, and performance evaluations.* Maintain high standards of food quality, service, and cleanliness.* Monitor inventory levels and order supplies as needed.* Handle customer inquiries, feedback, and complaints professionally.* Develop and implement strategies to increase sales and profitability.* Ensure compliance with health, safety, and hygiene standards.* Manage budgets, analyze financial reports, and control costs.* Collaborate with the kitchen team to develop and update the menu.* Organize special events and promotions to attract and retain customers.**Qualifications:*** Proven experience as a Restaurant Manager or in a similar role.* Strong leadership and team management skills.* Excellent communication and interpersonal abilities.* In-depth knowledge of restaurant operations and food safety standards.* Ability to work in a fast-paced environment and handle pressure.* Strong problem-solving and decision-making skills.* Flexibility to work evenings, weekends, and holidays as needed.* Proficiency in restaurant management software (e.g., POS systems) is a plus.* A degree in hospitality management or a related field is preferred but not required.Job Benefits Employer willing to provide immigration support for eligible candidatesJob Location Edmonton, Alberta, Canada