restaurant manager

PAPA JOHNS (DARTMOUTH); Dartmouth; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a Manager for their Dartmouth location. The ideal candidate will have a college diploma, 2-3 years of experience, and strong leadership skills. Responsibilities include overseeing daily operations, managing budgets, and ensuring excellent customer service. This fast-paced role demands someone who can perform under pressure and effectively manage a team.

Qualifications

• 2-3 years of experience in a similar role required.
• Ability to lead and supervise a team of 5-10 people.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budgets and evaluate daily operations.
• Monitor staff performance and conduct reviews.
• Ensure compliance with health and safety regulations.

Skills

Organizational skills

Customer service

Budget management

Leadership

Negotiation

Education

College or CEGEP certificate/diploma

Tools

MS Office

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Experience

• 2 years to less than 3 years