restaurant manager

Mary Brown's Chicken; Cornwall; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular fast food restaurant in Cornwall, Ontario, is seeking a manager to oversee daily operations. The role involves recruiting and training staff, managing inventory, and ensuring compliance with health and safety regulations. Candidates should have 3 to 5 years of relevant experience and a secondary education. This position requires on-site work only.

Qualifications

• 3 years to less than 5 years of experience in a similar role.

Responsibilities

• Plan and organize daily operations.
• Recruit and train staff.
• Set staff work schedules.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers and clients.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work location: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns