restaurant manager

Saba Cafe & Bistro; City of Langley; On-site; CAD 55,000 - 75,000; Full time

Job summary

A local restaurant in Metro Vancouver seeks a skilled manager to oversee operations, budget management, and staff training. The ideal candidate should have culinary training, a Food Safety Certificate, and excellent communication skills. Responsibilities include analyzing budgets, recruiting staff, and ensuring compliance with health regulations. This position is on-site with no remote work options.

Benefits

Health care plan

Dental plan

Team building opportunities

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Recruit and train staff.
• Manage event operations and customer complaints.

Skills

Food safety/handling skills

Client focus

Team player

Excellent oral communication

Attention to detail

Ability to multitask

Education

Culinary arts/chef training

College or other non-university certificate or diploma

Tools

MS Office

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Culinary arts/chef training

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Manage events
• Food safety/handling skills

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• MS Office

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan

Other Benefits

• Team building opportunities