restaurant manager

Tim Hortons - Simcoe; Central Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading coffee shop chain in Central Ontario is looking for a management professional to oversee daily operations. You will determine services, conduct performance reviews, ensure compliance with safety regulations, and handle customer complaints. Ideal candidates have over 2 years in a similar role and strong operation skills. This permanent position requires working 32 hours per week.

Qualifications

• Minimum 2 years of experience in a similar role.
• Strong understanding of operational procedures.
• Ability to address customer complaints and ensure health safety.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

College / CEGEP

Job description

Education

• College / CEGEP

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week