restaurant manager

Nhau Vietnamese Kitchen & Bar Inc.; Campbell River; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local Vietnamese restaurant in Strathcona Regional District is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have experience in restaurant management, exceptional interpersonal skills, and the ability to effectively handle customer concerns. This is a permanent position requiring 30 to 35 hours per week with a focus on profit maximization and compliance with health regulations.

Qualifications

• 1-2 years of experience in restaurant management or equivalent experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Supervise, train, and manage the staff.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Client focus

Dependability

Interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College, CEGEP or equivalent

Job description

Overview

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Work terms

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week