restaurant manager

Government of Canada - Central; Burlington; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Halton Region, Burlington is seeking an individual to manage budgets, supervise staff, and ensure excellent customer service within a restaurant environment. Candidates must have post-secondary education and strong interpersonal skills. This is an on-site role with no remote work options.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor staff performance and conduct performance reviews.
• Train staff and manage events.

Skills

Accurate

Organized

Reliability

Team player

Ability to multitask

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Personal suitability

• Accurate
• Organized
• Reliability
• Team player
• Ability to multitask