restaurant manager

Dairy Queen; Alberta; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular fast-food chain in Canada is looking for a Restaurant Manager to oversee daily operations. Responsibilities include managing budgets, staff supervision, and ensuring high-quality customer service. The ideal candidate has experience in restaurant management and strong leadership skills. This position is on-site with no remote work options.

Qualifications

• Minimum 7 months of experience in a similar role.
• Strong customer service skills.
• Ability to supervise and train staff.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations and monitor revenues.
• Train and supervise staff.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages: English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year • On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people