Restaurant Management

White Spot; Duncan; On-site; CAD 60,000 - 80,000; Full time

Job summary

A well-known restaurant chain in Duncan, British Columbia is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing a team, ensuring food safety, and promoting the restaurant locally. Ideal candidates should have prior supervisory experience, a passion for quality service, and strong communication skills. This iconic brand offers competitive salaries and a comprehensive benefits package.

Benefits

Competitive salaries

Comprehensive benefits package

Qualifications

• Conceptual understanding of restaurant operational controls and financial statements.
• Thorough understanding of Food Safe and WorkSafe requirements.
• Proven record of training and developing team members.

Responsibilities

• Hiring and training team members.
• Creating a positive welcoming environment.
• Maintaining cleanliness and food safety.
• Demonstrating a guest first approach.
• Developing and meeting financial plans.
• Coordinating in-store promotions.
• Promoting the restaurant in the local market.

Skills

Previous supervisory experience

Passion for service and commitment to quality

Excellent communication and interpersonal skills

High energy and a winning attitude

Commitment to continuous learning and improvement

Job description

Overview

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We are an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

Responsibilities

In addition to day-to-day shift management, Restaurant Managers are responsible for:

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a "guest first" approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements

• Previous supervisory experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Why White Spot?

• Unique market positioning - "The Spot for Everyone" and a welcoming, dynamic environment
• Competitive salaries and a comprehensive benefits package
• The chance to work for an iconic brand! White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands

Notice

Please note: White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has been hired.

How to apply

To apply for this position, please email your resume and cover letter to [e-mail].