Restaurant Cook 3 - Lead Line

Hyatt Hotels Corporation; Thompson; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hotel chain in Canada is looking for a Cook 3 - Lead Line to join its team and be part of a new restaurant concept. The ideal candidate will have at least three years of experience in line and fine dining, along with a culinary degree or equivalent experience. This role requires proficiency in all basic and intermediate cooking skills and involves direction in the kitchen during the supervisor's absence. The position offers a chance to be part of an exciting restaurant launch this summer.

Qualifications

• At least three years of previous line and fine dining experience.
• Ability to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.

Responsibilities

• Perform basic and intermediate cooking skills, including the preparation of soups, sauces, stocks, frying, and broiling.
• Give direction in the supervisor's absence.

Skills

Basic cooking skills

Intermediate cooking skills

Communication skills

Education

Culinary degree or related hotel experience

Job description

Position Overview

Thompson Houston is recruiting for Cook 3 - Lead Line. Join our hotel team as we launch a new destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately and will be part of a new restaurant relaunch this summer. The 3‑meal dining venue includes an expanded 1‑acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor‑outdoor dining areas and the best views of downtown.

Responsibilities: This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills, including the preparation of soups, sauces, stocks, frying and broiling. This person may be required to give direction in the supervisor’s absence.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Ability to perform all basic and intermediate cooking skills.
• Ability to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

At Hyatt, we believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Hyatt is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.