Restaurant Cook

Huddle House, Inc.; Litchfield; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Canada is seeking a dedicated Restaurant Cook to oversee the day-to-day operations of the grill and food preparation. The cook will ensure proper food handling and exemplary customer service. Candidates should have a positive attitude and effective communication skills. The role offers competitive pay, 401K plans with company match, and a flexible schedule, making it a great opportunity for those looking to grow in a lively restaurant environment.

Benefits

Competitive industry pay

401K plans with company match

Comprehensive benefits

Flexible schedule

Education benefits

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Willingness to maintain a positive attitude during shifts.

Responsibilities

• Oversee the grill and food preparation in the restaurant.
• Prepare food in a timely manner once the order is placed.
• Know and follow restaurant policies for safety and food handling.

Skills

Effective communication

Can-do attitude

Job description

HUDDLE HOUSE is a unique member of the communities it serves, bringing friends and families together over delicious food served from the heart.

Job Summary

The Restaurant Cook will oversee the day‑to‑day operation of the grill and food preparation in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage, and will provide excellent customer service as a vital teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean, complete proper uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable, and ensure they are cooked and presented correctly.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety food handling, cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• “Can do” attitude and willingness to be at your best during your shift.

Our Values

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Benefits

Competitive industry pay.

401K plans with company match.

Comprehensive benefits.

Flexible schedule.

Education benefits.

“What I like most about working at Huddle House is the opportunity to build relationships with the people that I encounter in day to day restaurant operations. There are always new faces and new challenges which keeps my job very interesting.”

This franchise is independently owned and operated by a franchisee. All hiring decisions are made by the management of this franchisee.