restaurant assistant manager

MR.KHAMAN; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Toronto is seeking a manager to oversee budgeting and operational efficiency. Responsibilities include analyzing budgets to optimize profits, managing food costs, and monitoring staff performance. Applicants should have at least 1 to 2 years of experience in restaurant management with a college background. This is a permanent position offering 30 hours of work per week.

Qualifications

• 1 to 2 years of experience in a restaurant management role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.

Education

College / CEGEP

Job description

Overview

Education: College / CEGEP

Experience: 1 year to less than 2 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week