Red Seal Cook | Correctional Kitchen Supervisor

Nova Scotia; Dartmouth; On-site; CAD 30,000 - 60,000; Part time

Job summary

A correctional facility in Dartmouth, Nova Scotia seeks a Cook responsible for meal preparation and overseeing kitchen operations. The ideal candidate will have a Journeyman Certificate and four years of cooking experience, with strong interpersonal skills required. Responsibilities include preparing approved meals, supervising kitchen workers, and maintaining compliance with sanitary and security protocols. This relief position offers a salary range of $24.77 to $29.05 per hour and requires the ability to work in a secure environment.

Benefits

Defined Benefit Pension Plan

Health and Dental Insurance

Employee Assistance Programs

Qualifications

• Minimum four years of experience as a cook required.
• Experience in a secure environment is an asset.
• Certification in First Aid & CPR is beneficial.

Responsibilities

• Prepare nutritional meals for offenders and staff.
• Supervise kitchen workers and maintain security.
• Conduct quality checks for food and cleanliness.

Skills

Food preparation

Sanitary procedures

Supervision

Interpersonal skills

Education

Journeyman Certificate (Red Seal)

Food Handler's Course

Job description

A correctional facility in Dartmouth, Nova Scotia seeks a Cook responsible for meal preparation and overseeing kitchen operations. The ideal candidate will have a Journeyman Certificate and four years of cooking experience, with strong interpersonal skills required. Responsibilities include preparing approved meals, supervising kitchen workers, and maintaining compliance with sanitary and security protocols. This relief position offers a salary range of $24.77 to $29.05 per hour and requires the ability to work in a secure environment.